Category: Main Dishes
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Easy Green Lentil and Chickpea Curry
Ingredients Method Dice the onion and garlic. Heat a pot over medium heat, add a splash of sesame seed oil, and sauté the onion and garlic until golden and fragrant. In a small bowl, mix together all the spices with a pinch of salt. Add the canned lentils and chickpeas to the pot, followed by… Read more
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Comforting Cheesy Sri Lankan-Inspired Omelette
Ingredients Method Dice the onion and garlic, then add them to a saucepan with a dash of vegetable oil over medium heat. Cook until soft and golden brown. In a bowl, whisk together the eggs with turmeric, cumin, ground pepper, a pinch of salt, and chopped spinach. Once the onions and garlic are golden, grate… Read more
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Easy Spinach and Feta Puff Pastry Recipe
Ingredients Method Preheat oven to 180 °C. Use boiling water to wilt the spinach in a bowl. Drain and add the wilted spinach to the feta. Cut the sundried tomatoes into small pieces into the bowl. Crack two eggs and combine. Cut the puff pastry in half and lay one half onto a tray with… Read more